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Outline of cuisines : ウィキペディア英語版
Outline of cuisines
The following outline is provided as an overview of and topical guide to cuisines:
Cuisine – specific set of cooking traditions and practices, often associated with a specific culture. It is frequently named after the region or place where its underlining culture is present. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws can also exercise a strong influence on culinary practices.
==What type of thing is a cuisine?==

* Style of food preparation – preparing food for eating, generally requires selection, measurement and combination of ingredients in an ordered procedure so as to achieve desired results. Food preparation includes but is not limited to cooking.
* Food and drink – ''see 'Components of a cuisine', below''

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